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Bücher aus der Kategorie Kochen: Fisch & Meeresfrüchte

YO! Sushi

Elly Pear's Fast Days & Feast Days: Eat Well. Feel Great. All Week Long.

The Hidden Hut: Irresistible Recipes from Cornwall's Best-Kept Secret

Elly Pear's Let's Eat!: Simple, Delicious Food for Everyone, Every Day

Fish

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

I Love Crab Cakes!: 50 Recipes for an American Classic

The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

Mastering the Art of Japanese Home Cooking

Fish & Shellfish

Fish

The Big Oyster: A Molluscular History of New York

English Seafood Cookery

The Fish on Your Plate: Why We Eat What We Eat from the Sea

Cocina Facil Internacional -Pescados (Fish and Shellfish)

Seafood Bible

The New Zealand Seafood Cookbook

The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

American Catch: The Fight for Our Local Seafood

The Complete New Zealand Seafood Cookbook,

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