Michael J. Lewis, Michael Lewis, Tom W. Young: Brewing

Brewing

Author: Michael J. Lewis, Michael Lewis, Tom W. Young

paperback
Category: Food & Beverage Technology
Springer Science+Business Media
Discounted book price: 95.51 EUR
(price updated on 21.08.2025)

Free delivery to EU countries (and more) more

Reader's comments and book reviews: Amazon

View and order

Books from category Food & Beverage Technology

More than books

Swallow This: Serving Up the Food Industry's Darkest Secrets Price: 24.64 EUR Show book details	Craft Beer: More Than 100 of the World's Top Craft Beers Price: 11.49 EUR Show book details
Foods: A Scientific Approach Price: 129.92 EUR Show book details	Yeast Biotechnology Price: ~~280.91 EUR~~ 216.09 EUR Show book details
Families of the Vine Price: 17.79 EUR Show book details	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Price: ~~232.99 EUR~~ 180.70 EUR Show book details
Bourbon: A History of the American Spirit Price: 17.00 EUR Show book details	Sustainability in the Process Industry Price: 172.02 EUR Show book details
Food Science: The Biochemistry of Food and Nutrition Price: 95.65 EUR Show book details	Handbook of Milk Composition Price: ~~56.41 EUR~~ 0.00 EUR Show book details
Instrumental Methods in Food and Beverage Analysis Price: ~~340.05 EUR~~ 0.00 EUR Show book details	Instrumental Methods in Food Analysis Price: ~~306.25 EUR~~ 0.00 EUR Show book details
Computer Vision Technology for Food Quality Evaluation Price: ~~128.21 EUR~~ 0.00 EUR Show book details	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Price: ~~122.08 EUR~~ 0.00 EUR Show book details
Handbook of Hygiene Control in the Food Industry Price: ~~280.37 EUR~~ 270.90 EUR Show book details	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Price: 299.10 EUR Show book details
Advances in Food Authenticity Testing Price: ~~241.64 EUR~~ 239.23 EUR Show book details	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Price: 259.13 EUR Show book details
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Price: 238.44 EUR Show book details	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Price: ~~242.99 EUR~~ 238.44 EUR Show book details