La Mere Brazier: The Mother of Modern French Cooking

Author: Eugenie Brazier, Eugenie Brazier (author), Drew Smith (translator), Paul Bocuse (foreword)

hardback Category: Food & Drink Category: General Cookery Category: National & Regional Cuisine Rizzoli International Publications Discounted book price: 32.70 EUR (price updated on 22.08.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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