The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
 | hardback Category: Cakes, Baking, Icing & Sugarcraft Random House USA Inc  Bestselling book in our bookstore!Discounted book price: 50.21 EUR (price updated on 10.04.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we recommend buying the following books:
| Crust and Crumb Price: 26.31 EUR  | Peter Reinhart's Artisan Breads Every Day Price: 26.05 EUR  | The Fundamental Techniques of Classic Pastry Arts Price: 69.47 EUR  | Bourke Street Bakery Price: 29.38 EUR  |