The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Author: Sandor Ellix Katz

Hardcover Category: Food & Beverage Technology Category: Diets & Dieting Category: Food & Drink Category: Health & Wholefood Cookery Category: Preserving & Freezing Chelsea Green Publishing Co Bestselling book in our bookstore! Regular book price: 35.19 EUR Discount: -27 % Discounted book price: 25.50 EUR (price updated on 21.01.2020) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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