The Science of Cooking

Author: Peter Barham

hardback Category: Biology, Life Sciences Category: Chemistry Category: Physics Category: Science: General Issues Category: General Cookery Category: Medicine Category: Food & Beverage Technology Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Bestselling book in our bookstore! Discounted book price: 84.03 EUR (price updated on 23.08.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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