Libro The New Book of Middle Eastern Food (Claudia Roden) - The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

Autor: Claudia Roden

hardback
Categoría: Por Ingredientes de cocina
Categoría: General de cocina
Categoría: Cocina Regional y Nacional
Alfred A. Knopf
Nuestro precio: 45.42 EUR
(precio actualizado 19.08.2025)

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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

Junto con este libro también recomendamos los siguientes libros:

Libros de la categoría Cocina Regional y Nacional

Thailand, the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand

The Best of Mexico

The River Cottage Cookbook

Eat Me: Love, Sex and the Art of Eating

Tarte Tatin: More of La Belle Vie on Rue Tatin

Rachel's Irish Family Food: A Collection of Rachel's Best-loved Family Recipes

YO! Sushi

The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking

Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients

Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

Gordon's Great Escape. Southeast Asia: 100 of My Favourite Southeast Asian Recipes

Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes

Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East

From Norfolk Knobs to Fidget Pie: Foods from the Heart of England

From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

Levi Roots' Reggae Reggae Cookbook

Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients

The Irish Farmers' Market Cookbook

Action Cook Book

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