Libro The Elements of Dessert (Francisco J. Migoya, Francisco J. Migoya (author), Ben Fink (illustrator), Culinary Institute of America)

The Elements of Dessert

Autor: Francisco J. Migoya, Francisco J. Migoya (author), Ben Fink (illustrator), Culinary Institute of America

hardback
Categoría: Postres
John Wiley & Sons Inc
Precio normal del libro: ~~68.89 EUR~~
Descuento: -8 %
Nuestro precio: 63.29 EUR
(precio actualizado 20.08.2025)

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