Libro The Ethics of Food: A Reader for the Twenty-First Century (Gregory E. Pence, Pence, Gregory E.)

The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the Twenty-First Century

Autor: Gregory E. Pence, Pence, Gregory E.

hardback
Categoría: Cuestiones éticas y Debates
Categoría: Filosofía de la ciencia
Categoría: Biotecnología
Categoría: Ética y filosofía moral
Categoría: Filosofía de la mente
Categoría: Ingeniería genética
Categoría: Alimentación y bebidas Tecnología
ROWMAN & LITTLEFIELD
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The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the Twenty-First Century

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