Libro Haute Cuisine (Amy B. Trubek) - How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

Autor: Amy B. Trubek

paperback
Categoría: General de cocina
University of Pennsylvania Press
Nuestro precio: 26.00 EUR
(precio actualizado 22.08.2025)

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