Libro The Chemistry and Biology of Winemaking (Ian S Hornsey, Ian S. Hornsey)

The Chemistry and Biology of Winemaking

Autore: Ian S Hornsey, Ian S. Hornsey

hardback
Categoria: Bevande alcoliche
Categoria: Chimica organica
Categoria: Food & Beverage Technology
ROYAL SOCIETY OF CHEMISTRY
Il nostro prezzo: 38.16 EUR
(prezzo aggiornato il 22.08.2025)

Spedizione gratuita in Italia
Commenti dei lettori e recensioni del libro: Amazon

Vai e ordina

Libri della categoria Food & Beverage Technology

Più di libri

Swallow This: Serving Up the Food Industry's Darkest Secrets Prezzo: 24.64 EUR Mostra dettagli libro	Craft Beer: More Than 100 of the World's Top Craft Beers Prezzo: 11.49 EUR Mostra dettagli libro
Foods: A Scientific Approach Prezzo: 129.92 EUR Mostra dettagli libro	Yeast Biotechnology Prezzo: ~~280.91 EUR~~ 216.09 EUR Mostra dettagli libro
Families of the Vine Prezzo: 17.79 EUR Mostra dettagli libro	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Prezzo: ~~232.99 EUR~~ 180.70 EUR Mostra dettagli libro
Bourbon: A History of the American Spirit Prezzo: 17.00 EUR Mostra dettagli libro	Sustainability in the Process Industry Prezzo: 172.02 EUR Mostra dettagli libro
Food Science: The Biochemistry of Food and Nutrition Prezzo: 95.65 EUR Mostra dettagli libro	Handbook of Milk Composition Prezzo: ~~56.41 EUR~~ 0.00 EUR Mostra dettagli libro
Instrumental Methods in Food and Beverage Analysis Prezzo: ~~340.05 EUR~~ 0.00 EUR Mostra dettagli libro	Instrumental Methods in Food Analysis Prezzo: ~~306.25 EUR~~ 0.00 EUR Mostra dettagli libro
Computer Vision Technology for Food Quality Evaluation Prezzo: ~~128.21 EUR~~ 0.00 EUR Mostra dettagli libro	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Prezzo: ~~122.08 EUR~~ 0.00 EUR Mostra dettagli libro
Handbook of Hygiene Control in the Food Industry Prezzo: ~~280.37 EUR~~ 270.90 EUR Mostra dettagli libro	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Prezzo: 299.10 EUR Mostra dettagli libro
Advances in Food Authenticity Testing Prezzo: ~~241.64 EUR~~ 239.23 EUR Mostra dettagli libro	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Prezzo: 259.13 EUR Mostra dettagli libro
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Prezzo: 238.44 EUR Mostra dettagli libro	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Prezzo: ~~242.99 EUR~~ 238.44 EUR Mostra dettagli libro