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Boeken uit de categorie Hotel & Catering Trades

Marcus at Home

Complete Idiot's Guide to Running a Bed and Breakfast

Prime Time Emeril: More TV Dinners from America's Favorite Chef

Emeril's Delmonico: A Restaurant with a Past

Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

Wd50: The Cookbook

Cognitive Approaches to Obsessions and Compulsions: Theory, Assessment, and Treatment

The Larder Chef: Food Preparation and Presentation

Food and Beverage Management

Escoffier

Ottolenghi

The Modern Pantry Cookbook

Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen

Catering

Global Standard for Food Safety

Global Standard for Food Safety. Guideline for Category 5 Fresh Produce : North American Version

Sandwich Bars and Similar Foodservice Outlets: food industry guide to good hygiene practice

Math for Life and Food Service

Profitable Menu Planning

Service at Its Best: Waiter-Waitress Training

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