Kniha Introduction to Food Engineering (R. Paul Singh, R. Paul Singh, Dennis R. Heldman)

Introduction to Food Engineering

Autor: R. Paul Singh, R. Paul Singh, Dennis R. Heldman

hardback
Kategória: Potraviny a nápoje Technology
Elsevier Science Publishing Co Inc
Naša cena knihy: 98.66 EUR
(cena aktualizovaná 20.08.2025)

Doručenie zdarma na Slovensko viac

Komentáre čitateľov a knižné recenzie: Amazon

Zobraziť a objednať

Knihy z kategórie Potraviny a nápoje Technology

Viac ako knihy

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.64 EUR Ukáž popis knihy	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.49 EUR Ukáž popis knihy
Foods: A Scientific Approach Cena: 129.92 EUR Ukáž popis knihy	Yeast Biotechnology Cena: ~~280.91 EUR~~ 216.09 EUR Ukáž popis knihy
Families of the Vine Cena: 17.79 EUR Ukáž popis knihy	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: ~~232.99 EUR~~ 180.70 EUR Ukáž popis knihy
Bourbon: A History of the American Spirit Cena: 17.00 EUR Ukáž popis knihy	Sustainability in the Process Industry Cena: 172.02 EUR Ukáž popis knihy
Food Science: The Biochemistry of Food and Nutrition Cena: 95.65 EUR Ukáž popis knihy	Handbook of Milk Composition Cena: ~~56.41 EUR~~ 0.00 EUR Ukáž popis knihy
Instrumental Methods in Food and Beverage Analysis Cena: ~~340.05 EUR~~ 0.00 EUR Ukáž popis knihy	Instrumental Methods in Food Analysis Cena: ~~306.25 EUR~~ 0.00 EUR Ukáž popis knihy
Computer Vision Technology for Food Quality Evaluation Cena: ~~128.21 EUR~~ 0.00 EUR Ukáž popis knihy	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: ~~122.08 EUR~~ 0.00 EUR Ukáž popis knihy
Handbook of Hygiene Control in the Food Industry Cena: ~~280.37 EUR~~ 270.90 EUR Ukáž popis knihy	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 299.10 EUR Ukáž popis knihy
Advances in Food Authenticity Testing Cena: ~~241.64 EUR~~ 239.23 EUR Ukáž popis knihy	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 259.13 EUR Ukáž popis knihy
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 238.44 EUR Ukáž popis knihy	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: ~~242.99 EUR~~ 238.44 EUR Ukáž popis knihy