Food: The Chemistry of its Components

Autor: T. P. Coultate, Royal Society of Chemistry (Great Britain), Tom Coultate

paperback Kategória: Organická chémia Kategória: Potraviny a nápoje Technology Royal Society Of Chemistry Naša cena knihy: 41.10 EUR (cena aktualizovaná 21.08.2025) Doručenie zdarma na Slovensko viac Komentáre čitateľov a knižné recenzie: Amazon

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