Food and Cancer Prevention: Chemical and Biological Aspects: Chemical and Biological Aspects

Autor: Keith W. Waldron, Waldron, K. W.

hardback Kategória: Potraviny a nápoje Technology ELSEVIER SCIENCE & TECHNOLOGY Naša cena knihy: 303.28 EUR (cena aktualizovaná 23.08.2025) Doručenie zdarma na Slovensko viac Komentáre čitateľov a knižné recenzie: Amazon

K tejto knihe odporúčame taktiež nasledujúce knihy:

Dietary Fibre Cena: 205.33 EUR

The Art of Fermentation Cena: 35.26 EUR 32.53 EUR

How to Brew Cena: 22.32 EUR

Malt Cena: 18.79 EUR

Knihy z kategórie Potraviny a nápoje Technology

Viac ako knihy

Swallow This: Serving Up the Food Industry's Darkest Secrets Cena: 24.57 EUR Ukáž popis knihy	Craft Beer: More Than 100 of the World's Top Craft Beers Cena: 11.45 EUR Ukáž popis knihy
Foods: A Scientific Approach Cena: 129.92 EUR Ukáž popis knihy	Yeast Biotechnology Cena: 280.91 EUR 215.38 EUR Ukáž popis knihy
Families of the Vine Cena: 17.87 EUR Ukáž popis knihy	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Cena: 232.99 EUR 180.56 EUR Ukáž popis knihy
Bourbon: A History of the American Spirit Cena: 17.00 EUR Ukáž popis knihy	Sustainability in the Process Industry Cena: 172.02 EUR Ukáž popis knihy
Food Science: The Biochemistry of Food and Nutrition Cena: 95.65 EUR Ukáž popis knihy	Handbook of Milk Composition Cena: 56.41 EUR 0.00 EUR Ukáž popis knihy
Instrumental Methods in Food and Beverage Analysis Cena: 340.05 EUR 0.00 EUR Ukáž popis knihy	Instrumental Methods in Food Analysis Cena: 306.25 EUR 0.00 EUR Ukáž popis knihy
Computer Vision Technology for Food Quality Evaluation Cena: 128.21 EUR 0.00 EUR Ukáž popis knihy	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Cena: 122.08 EUR 0.00 EUR Ukáž popis knihy
Handbook of Hygiene Control in the Food Industry Cena: 280.37 EUR 270.90 EUR Ukáž popis knihy	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Cena: 299.10 EUR Ukáž popis knihy
Advances in Food Authenticity Testing Cena: 241.64 EUR 239.23 EUR Ukáž popis knihy	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Cena: 258.28 EUR Ukáž popis knihy
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Cena: 238.44 EUR Ukáž popis knihy	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Cena: 242.99 EUR 238.44 EUR Ukáž popis knihy