Patisserie: Mastering the Fundamentals of French Pastry

Author: Christophe Felder

hardback Category: National & Regional Cuisine Category: Cakes, Baking, Icing & Sugarcraft Category: Desserts Rizzoli International Publications Discounted book price: 102.52 EUR (price updated on 21.08.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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