Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Author: Tish Boyle

hardback Category: Hotel & Catering Trades John Wiley & Sons Inc Regular book price: 53.84 EUR Discount: -5 % Discounted book price: 51.00 EUR (price updated on 21.08.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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