The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Author: Kari Underly

hardback Category: Hotel & Catering Trades John Wiley & Sons Inc Regular book price: 52.82 EUR Discount: -13 % Discounted book price: 45.60 EUR (price updated on 22.08.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon

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