Libro Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization (Culinary Institute of America, Culinary Institute of America, John Fischer)

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Autor: Culinary Institute of America, Culinary Institute of America, John Fischer

hardback
Categoría: Establecimientos de hostelería Operaciones
Cengage Learning, Inc
Nuestro precio: 100.31 EUR
(precio actualizado 21.08.2025)

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