Boek Food Texture and Viscosity (Malcolm Bourne, Malcolm C. Bourne)

Food Texture and Viscosity: Concept and Measurement

Auteur: Malcolm Bourne, Malcolm C. Bourne

hardback
Categorie: Behoud van & Vriezen
Categorie: Microbiologie (niet-medische)
Categorie: Food & Beverage Technology
Elsevier Science Publishing Co Inc
Onze boekprijs: 156.23 EUR
(prijs bijgewerkt op 15.07.2025)

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