Boek Irradiation of Food Commodities (Ioannis S. Arvanitoyannis) - Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Auteur: Ioannis S. Arvanitoyannis

hardback
Categorie: Voedsel technologie
Categorie: Food & Beverage Technology
Elsevier Science Publishing Co Inc
Onze boekprijs: 187.50 EUR
(prijs bijgewerkt op 20.08.2025)

Gratis verzending in Nederland meer

Reacties en beoordelingen van lezers: Amazon

Bekijken en bestellen

Boeken uit de categorie Food & Beverage Technology

Meer dan boeken

Swallow This: Serving Up the Food Industry's Darkest Secrets Prijs: 24.64 EUR Details boek tonen	Craft Beer: More Than 100 of the World's Top Craft Beers Prijs: 11.49 EUR Details boek tonen
Foods: A Scientific Approach Prijs: 129.92 EUR Details boek tonen	Yeast Biotechnology Prijs: ~~280.91 EUR~~ 216.09 EUR Details boek tonen
Families of the Vine Prijs: 17.79 EUR Details boek tonen	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Prijs: ~~232.99 EUR~~ 180.70 EUR Details boek tonen
Bourbon: A History of the American Spirit Prijs: 17.00 EUR Details boek tonen	Sustainability in the Process Industry Prijs: 172.02 EUR Details boek tonen
Food Science: The Biochemistry of Food and Nutrition Prijs: 95.65 EUR Details boek tonen	Handbook of Milk Composition Prijs: ~~56.41 EUR~~ 0.00 EUR Details boek tonen
Instrumental Methods in Food and Beverage Analysis Prijs: ~~340.05 EUR~~ 0.00 EUR Details boek tonen	Instrumental Methods in Food Analysis Prijs: ~~306.25 EUR~~ 0.00 EUR Details boek tonen
Computer Vision Technology for Food Quality Evaluation Prijs: ~~128.21 EUR~~ 0.00 EUR Details boek tonen	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Prijs: ~~122.08 EUR~~ 0.00 EUR Details boek tonen
Handbook of Hygiene Control in the Food Industry Prijs: ~~280.37 EUR~~ 270.90 EUR Details boek tonen	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Prijs: 299.10 EUR Details boek tonen
Advances in Food Authenticity Testing Prijs: ~~241.64 EUR~~ 239.23 EUR Details boek tonen	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Prijs: 259.13 EUR Details boek tonen
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Prijs: 238.44 EUR Details boek tonen	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Prijs: ~~242.99 EUR~~ 238.44 EUR Details boek tonen