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Böcker från kategori Mat och dryck Technology

Swallow This: Serving Up the Food Industry's Darkest Secrets

Craft Beer: More Than 100 of the World's Top Craft Beers

Foods: A Scientific Approach

Yeast Biotechnology

Families of the Vine

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Bourbon: A History of the American Spirit

Sustainability in the Process Industry

Food Science: The Biochemistry of Food and Nutrition

Handbook of Milk Composition

Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food Analysis

Computer Vision Technology for Food Quality Evaluation

Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods

Handbook of Hygiene Control in the Food Industry

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

Advances in Food Authenticity Testing

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain

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