Bok Foods (Helen Charley, Helen Charley, Connie Weaver)

Foods: A Scientific Approach

Författare: Helen Charley, Helen Charley, Connie Weaver

Unknown
Kategori: Mat & Dryck
Kategori: Tjänstebranscher
Kategori: Mat och dryck Technology
Prentice Hall (a Pearson Education Company)
Vårt bokpris: 129.92 EUR
(pris uppdaterat den 19.08.2025)

Gratis leverans till Sverige mer

Läsarens kommentar och bokrecensioner: Amazon

Se och beställ

Böcker från kategori Mat och dryck Technology

Mer än böcker

Swallow This: Serving Up the Food Industry's Darkest Secrets Pris: 24.64 EUR Visa bokdetaljer	Craft Beer: More Than 100 of the World's Top Craft Beers Pris: 11.49 EUR Visa bokdetaljer
Foods: A Scientific Approach Pris: 129.92 EUR Visa bokdetaljer	Yeast Biotechnology Pris: ~~280.91 EUR~~ 216.09 EUR Visa bokdetaljer
Families of the Vine Pris: 17.79 EUR Visa bokdetaljer	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Pris: ~~232.99 EUR~~ 180.70 EUR Visa bokdetaljer
Bourbon: A History of the American Spirit Pris: 17.00 EUR Visa bokdetaljer	Sustainability in the Process Industry Pris: 172.02 EUR Visa bokdetaljer
Food Science: The Biochemistry of Food and Nutrition Pris: 95.65 EUR Visa bokdetaljer	Handbook of Milk Composition Pris: ~~56.41 EUR~~ 0.00 EUR Visa bokdetaljer
Instrumental Methods in Food and Beverage Analysis Pris: ~~340.05 EUR~~ 0.00 EUR Visa bokdetaljer	Instrumental Methods in Food Analysis Pris: ~~306.25 EUR~~ 0.00 EUR Visa bokdetaljer
Computer Vision Technology for Food Quality Evaluation Pris: ~~128.21 EUR~~ 0.00 EUR Visa bokdetaljer	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Pris: ~~122.08 EUR~~ 0.00 EUR Visa bokdetaljer
Handbook of Hygiene Control in the Food Industry Pris: ~~280.37 EUR~~ 270.90 EUR Visa bokdetaljer	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Pris: 299.10 EUR Visa bokdetaljer
Advances in Food Authenticity Testing Pris: ~~241.64 EUR~~ 239.23 EUR Visa bokdetaljer	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Pris: 259.13 EUR Visa bokdetaljer
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Pris: 238.44 EUR Visa bokdetaljer	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Pris: ~~242.99 EUR~~ 238.44 EUR Visa bokdetaljer