Understanding Wine Technology: The Science of Wine Explained

Författare: David Bird, David Bird, Wine Appreciation Guild (San Francisco, Calif.)

paperback Kategori: Mat och dryck Technology Dbqa Publishing Vår bokhandels bästsäljare! Vårt bokpris: 41.05 EUR (pris uppdaterat den 15.07.2025) Gratis leverans till Sverige mer Läsarens kommentar och bokrecensioner: Amazon

Vi rekommenderar också följande böcker, med denna bok:

Wine Marketing Pris: 50.54 EUR

Biodynamic, Organic and Natural Winemaking Pris: 19.97 EUR

The World Atlas of Wine Pris: 47.01 EUR

Viticulture Pris: 27.01 EUR

Böcker från kategori Mat och dryck Technology

Mer än böcker

Swallow This: Serving Up the Food Industry's Darkest Secrets Pris: 24.60 EUR Visa bokdetaljer	Craft Beer: More Than 100 of the World's Top Craft Beers Pris: 11.47 EUR Visa bokdetaljer
Foods: A Scientific Approach Pris: 129.71 EUR Visa bokdetaljer	Yeast Biotechnology Pris: 280.91 EUR 215.72 EUR Visa bokdetaljer
Families of the Vine Pris: 17.77 EUR Visa bokdetaljer	Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Pris: 232.99 EUR 193.85 EUR Visa bokdetaljer
Bourbon: A History of the American Spirit Pris: 16.97 EUR Visa bokdetaljer	Sustainability in the Process Industry Pris: 171.88 EUR Visa bokdetaljer
Food Science: The Biochemistry of Food and Nutrition Pris: 108.58 EUR Visa bokdetaljer	Handbook of Milk Composition Pris: 56.41 EUR 0.00 EUR Visa bokdetaljer
Instrumental Methods in Food and Beverage Analysis Pris: 340.05 EUR 0.00 EUR Visa bokdetaljer	Instrumental Methods in Food Analysis Pris: 306.25 EUR 0.00 EUR Visa bokdetaljer
Computer Vision Technology for Food Quality Evaluation Pris: 128.21 EUR 0.00 EUR Visa bokdetaljer	Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Vitamins, Proteins, Methods Pris: 122.08 EUR 0.00 EUR Visa bokdetaljer
Handbook of Hygiene Control in the Food Industry Pris: 339.76 EUR Visa bokdetaljer	Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities Pris: 298.60 EUR Visa bokdetaljer
Advances in Food Authenticity Testing Pris: 241.64 EUR 238.83 EUR Visa bokdetaljer	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification Pris: 325.14 EUR Visa bokdetaljer
Non-Equilibruim States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Pris: 297.85 EUR Visa bokdetaljer	Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain Pris: 297.85 EUR Visa bokdetaljer